It’s a shame that I’m not able to post here regularly. These days I’m all over the place, and invariably end up tight for time. That’s just why I haven’t been able to visit your lovely spaces, to be inspired by what’s cooking in your kitchen. Sorry guys—but I promise to there soon.
I’ve also been hoping, in vain, to work towards at least two posts per week. But even such a modest figure seems quite ambitious now, ah. Frankly, a lot of times, I find it challenging to meet my own expectations of high editorial standards. For instance, with this prawn curry recipe, though I am excited to share the taste with you, I’m disappointed with the photos and styling. I’m like, I don’t think anyone’s ever gonna come back after seeing such pictures. Weird, huh? I know. This's gotta stop. On the contrary, it got to such a point that I had to pressure myself into publishing this recipe as is. Basically, what reflects here is my desire for quality as opposed to quantity. And the funny part is, I'm not even sure if I'm meeting my own expectations, duh! This is exactly why I admire people who post unfailingly 3-4 times a week, that too without compromising on quality. Kudos, guys. You rock!