Mashed potato beignet flavored with aromatic
ginger, cilantro, green chilies and onion. These addictive patties are a
classic Indian street food, and simply mind-blogging!
Think of this as an Indian potato croquette. Tikki simply means “croquette” and aloo means “potato”, in Hindi, India’s
indigenous language. This croquette is a staple of all the chaat stalls in
Mumbai and northern India.
The recipe is so easy, and so
melt-in-you-mouth good—a sure treat for all potato lovers. It can be served as
an appetizer, as a side to your grilled meat —the possibilities are endless.
It's delicious on its own, and even better when served as a pita sandwich with
sliced cucumber, red onion and tomato. It pairs greatly with chutneys like
cilantro, sweet tamarind, or plain tomato.
A word of warning: getting the patties
to hold shape while frying can be tricky. The key is to dredge the tikki in
corn flour before frying.
You don't need to make a
trip to the Asian grocery store to make this recipe. The ingredients are pretty
simple, and the preparation is even simpler.
Potato Croquette — Aloo Tikki
Ingredients
Makes 10-12
Prep: 30 min
2 cups potatoes, peeled
2 green chilies, chopped
3 tablespoon fresh cilantro (coriander)
leaves, chopped
3 tablespoon onion, chopped
1 teaspoon ginger, julienned
Salt, to taste
½ cup corn flour
4 tablespoon oil for frying (I used olive oil)
Directions
Cook the potatoes in salted boiling water until tender. Drain and leave to dry for 2 minutes, then pound to a mash.
In a bowl, combine mashed potatoes, cilantro, onion, and chilies; mix well. Taste and add more salt, if needed.
Wet hands and shape the mixture into ½ inch thick small cakes. Dust the cakes lightly in flour and shake off any excess—this step is necessary to help the tikki hold shape.
Heat the oil in a non-stick frying pan over medium-high heat. Carefully place the patties in the hot oil in batches of six and fry for 2-3 minutes on each side until golden brown. Drain on paper towels. Plate and enjoy warm.
If you prefer, serve with warm pita bread and a crunchy salad. These are especially good when enjoyed with Indian sauces like sweet tamarind and cilantro.
that looks sooo good...im already feeling hungry....truly a treat for potato lovers..as you said
ReplyDeleteI love aloo tikkis and the pita wraps are making me tooo hungry :))
ReplyDeletewhat kind of potatoes would you recommend using?
ReplyDeleteHey Runi, use any kind, except the sweet ones.
DeleteI just thought of going back and checking your blog from the beginning....Your photoes are great right from the start. You are really talented..I started learning the camera after I started blogging...:)
ReplyDelete