India is a land where everything from the culture to the cuisine, from the language to the dialect, from the architecture to the music is unique. The very essence of India is evident in the multitude of dishes and flavors that represent its legendary cuisine.
Masala dosa, the quintessential South Indian dish, is nothing but dosa rolled up with a tasty potato filling. Now, dosa is a crispy, delicate pancake made from fermented rice and lentils. Masala dosa is said to have originated in Udupi, Karnataka. This classic vegetarian dish served with sambar and chutney, for breakfast or dinner, captures the signature flavors of the South Indian cuisine. Did you know that the National Geographic Traveler magazine rated breakfast in Kerala — appam, iddli, masala dosa, puttu, upma — as one of the best in the world? Oh yes!
