Beef Croquettes — Kerala Style Beef Cutlets

Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. Although must confess, quite adore the peacefulness, temperance and moments of repose about this time of the year.

And so, a little fashionably late, I wish you all a most generous and blessed month. Ramadan Kareem, my beautiful, beautiful audience. And again, a million thank you’s for taking a moment to stop by with your warm, thoughtful messages. I’ve had not much time to say hello or respond to your notes, but I’m forever touched by your kindness and love.

Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors

Featured on

 5 must try lamp recipes on Foodista 

Indian Recipes: 30 Easy Takes on Masala and more on HuffPost Taste

It’s been too hot outside lately and my last two blog posts featured easy, simple, fresh and healthy recipes to cool off in this weather. I had another easy, summery recipe lined up for today too. On second thoughts, I felt it was more appropriate to publish a recipe with a bit more substance. Something that’s....mmmm, meaty, classy, unique. Something with a real wow-factor. Like the classic rogan josh I had prepared last week.

I realize I haven’t posted a single red meat recipe on my blog. Until now. Reason? We prefer white meat to red, and mostly don’t cook lamb or beef at home unless there’s a special occasion—that too, once in a blue moon. But last week, with my brother in town, I was in a mood to prepare something sinfully rich and indulgent to enjoy on a warm summer evening. Without further ado, I chose rogan josh. One of my family’s favorite way to enjoy lamb, desi style.