This punchy chutney is a breeze to make, and serves as the perfect accompaniment for steamed rice and a veggie curry.
Ingredients
1 small green raw mango, peeled and cut random
1 cup fresh coconut, grated
3 small green or red chilies (I used red)
2 small shallots
12 curry leaves
Small piece fresh ginger
Salt, to taste
1 teaspoon coconut oil
Directions
Put the mango pieces in a food processor or blender with the coconut, shallots, chilies, curry leaves and ginger. Blitz until the mango, chilies, shallots, curry leaves and ginger are finely chopped and well combined with the coconut. Do not add water. Season. Drizzle the chutney with oil; toss to coat.
Now tell me how did you get the tickets?? I have been desperately on the look out :(
ReplyDeleteVery nice Nashi. Thanks for your comment on the 'Torte'..everythings not going right for me today....- 500 bucks stolen, me home alone and lonely and my speech due on Sunday and am not yet prepared :)....your comment on our blog was the only saving grace.
ReplyDeleteJoyce, we got the tickets a while back from the Villagio. We have tickets for the finals too.
ReplyDeleteIf you are planning to go for the finals you better hurry up and see if the tickets are available online. Good luck!
Judy, I'm so sorry. I hope you got your money back. And I hope you are smiling too. And keep posting, it's definitely an inspiration for people like me. Chin up and cheer up!
hey..lovely presentation..n great recipe..!! just bought green mangoes n was looking for an authentic manga chammanthi recipe..oh u r based in Doha !! great to know there r such talented food bloggers here as well... :)
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