There’s been such a frenzy of activity this whole week — I've been busy cooking, taking photographs, writing recipes and, yes, participating in events! Honestly, I had an amazing time.
In two of my most recent posts, I briefly mentioned about my participation in the Kerala Kitchen Event. The host of this event, the lovely Magpie of Magpies recipes, noticed my predilection for Kerala food and kindly suggested that I consider submitting some of my archived recipes for the event. What a cool suggestion! Honestly, I’m thrilled. In fact, more than thrilled. I am happy to participate and contribute to the success of this event. I even received a cute member badge to display on my blog. How nice!
As per the rules, any post published before Jan 6 needs to be republished, for participation. I’m sorry to bother you all, again, with a few recipe photographs from my archives. I hope you understand my predicament. My apologies for the repetition.
With that note, here’s a photographic list of my previously published recipes, for the Kerala Kitchen. Please click on the picture titles to see the complete recipe. Thank you.
|Fiery red prawn curry — Chemmeen mulakittathu|
|Chena Mezhukkupuratti — Spiced, sauteed elephant yam|
|Banana blossom with green gram — Vazhakoombum payarum or Chundum payarum|
|Spiced, aromatic prawn roast|
Have a wonderful weekend all of you!