Berry Ice Cubes with Yoghurt Froth

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Do you find the shift of season magical? I do.

A few days back it was winter and cold, and suddenly this week, spring—the feast of blossom—is in the air. 

It is not that I don’t enjoy winter, mind you. In fact I love winter season. Especially the winter months in Qatar. But, it is always a welcome change when spring is here. 

I have been waiting for this gorgeous weather. I've been waiting to open the windows, blow out the stale winter energy, and get some fresh breath of air into the rooms. I’ve been waiting to sep out, to enjoy the breeze and tiny blossoms without the burden of layered clothes, ha.

Besides, spring is a good time to set the table, get out the best china and celebrate new beginnings with family and friends—outdoors or indoors. Great company, memorable times, wonderful food. Smiles and hugs, too. What more could you ask for?

Here’s a charming drink to mark the occasion—it's pink and white, and fabulous. 

Something different from the regular smoothies or fruit juices. It sure looks dreamy and sophisticated, but in truth it is just strawberry ice cubes topped with silky yogurt and club soda—a smart idea to add pizzazz to your glasses. These ice cubes are delicious to suck on its own, and when added to a drink they melt slowly to diffuse the fruity flavor. 

Freeze your favorite fruit puree or fresh juice in an ice cube tray, and serve with yoghurt to sip on a sunshine filled day.

It can be a delicious welcome drink for entertaining, or dessert in a glass for a long, leisurely and filling breakfast. Whatever, it’s guaranteed to make a splash. And kids just love it!

Berry Ice Cubes with Yoghurt Froth

Ingredients
Serves 1 tall glass, or 2 medium glasses
Prep: 10 min, plus freezing time

1 cup strawberries, rinsed and hulled
sugar, to taste

yogurt, as desired

club soda or sparkling water (optional)

Directions

Make a puree of strawberries in an electric grinder, add sugar to taste. Pour the berry puree into an ice tray and freeze until set, about 1-2 hours.

Half fill a tall glass with the fruity ice cubes, add a dollop of yogurt, and then top with soda or sparkling water, if using. Serve with a straw. Voila! It’s time for compliments—enjoy.

You can experiment with different fruit flavors or use fresh juices to make the ice cubes. Another variation is to make ice cubes from small or cut fruits and use it to dress up a pitcher of clear, cold beverage like lemonade. 

Enjoy spring, and happy sipping!