Pineapple Passion Chiller with Curried Chickpeas Salad — Guest Post for Flavour Fiesta

This week is a flurry of excitements, beautiful inspirations, new beginnings, a delicious toast to celebrate friendship, and a peek behind the screen.

My very first guest post, featuring two recipes to enjoy outdoors during the warmer spring days, is published at this utterly beautiful and inspiring space, Flavour Fiesta (FF). Also fun was to share the moment, answering a few questions with the gorgeous author, Divya.

Chocolate Puddle Cookie — gluten-free, grain-free and dairy-free too!

Pin It

I had planned to post this recipe before Christmas. But somehow, inevitably, my plans went awry. So here I am two days after the festivities, wishing you and yours a belated Merry Christmas and Happy Holidays with a batch of special cookies from my kitchen to yours to ring in the New Year.

From intricately decorated cookie varieties to beautifully frosted cakes, the holiday season inspire us to indulge in all manners of sweet treats, right? I for one have been slightly obsessed with baking sweets this month. If you remember, I started off this month with chocolate caramel slice and now I’m ending it with chocolate walnut cookie. Rightly so. Just don’t brand me a chocoholic, I really outgrew my chocolate craze a longtime back.

Strawberry Apple Cooler

It is a beautiful winter morning in Doha.

Here’s a simple recipe for a refreshing, vitamin and mineral packed breakfast in a glass. Put the ingredients in a blender, whizz it up, and enjoy your nutritious juice!