Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

December 14, 2011

Pressured-cooked Chicken Pulao or Pilaf with Raita and Pickles — easy, hearty, satisfying meal

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Despite the chill in the air, the sun is bright and warm. As I look past the French window in our dining room, I cannot help but admire the sight of these sporadic visitors—parrots—squawking around as if they are celebrating the season. I see them everywhere in the afternoons: in our garden, under the roof tiles, or just fleeting about. Then there are these small birds—I’m no ornithologist and I’m not exactly sure, but I think they are sparrows—perched on my frangipani tree with their cheep and chirrup notes that sound like a happy melody. I could let my whole day slip away peacefully, finding inspiration just about anywhere I look, enjoying the simple pleasures of life. Sometimes it is the wonder of a bright blue winter sky studded with clouds—mind you, clouds are not a regular sight in Qatar. Or, the sudden downpour of rain... fresh blooms in the garden... fallen leaves fluttering in the wind... Sights that we often take for granted, or go unnoticed when we don’t have the time. I revel in the beauty of these little, little scenes before me.

It inspires me, lifts my spirit and makes me live in the present.

March 18, 2011

Fragrant Ghee Rice with Raita and Relish — Neychoru with Kachumber and Ulli Surka

A mug of tea is steaming at my elbow and I’m staring at the screen for a good opening. I've been scratching my head for a catchy jingle in vain. Admittedly, it is moments like this that I wish I were more articulate. I wish I had completed my masters in English language and literature. I wish I had pursued my interest in creative writing. I wish —— this is crazy, I’m no good at this. I know. So let me go straight to the recipe and save the chitchat for a better time. Be warned, I got carried away and snapped way too many pictures. Again.