Beef Croquettes — Kerala Style Beef Cutlets

Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. Although must confess, quite adore the peacefulness, temperance and moments of repose about this time of the year.

And so, a little fashionably late, I wish you all a most generous and blessed month. Ramadan Kareem, my beautiful, beautiful audience. And again, a million thank you’s for taking a moment to stop by with your warm, thoughtful messages. I’ve had not much time to say hello or respond to your notes, but I’m forever touched by your kindness and love.

Mango Lemonade

Featured in the Kitchn delicious links, and 10 refreshing lemonade recipes to try 

Iced Tea and Lemonades on Design Crush

Ramadan is almost here—the most wonderful and magical time of the Islamic calendar. And on these last few days, with each day bringing us a little closer to the fasting season, there’s so much to think about, so much to do—iftar meals to plan and to attend, guest lists to confirm, suhoor meals to schedule, without having to worry about getting new abhayas tailored, and plenty more Ramadan-y things to get hopelessly lost in. But for now, before I get whisked away to a flurry of activities, I’m taking a few minutes for a quick hello, and share this delightful citrusy drink to set the Ramadan mood, and as usual, fill this space with plenty of photos too.