Kerala Style Egg Roast — Naadan Mutta Roast

Here’s a fun question—how do you like your eggs?

Scrambled? Poached? Runny with a sprinkle of salt and freshly ground pepper? Or perhaps sunny side up?

Hard-boiled Egg Whites with Veggies — Mutta Thoran

With the Easter egg frenzy visible in every food magazine, I decided to try and share something new with this egg-ceptional food. Right in time for celebration.

Eggs are central to many cuisines and one of the most versatile of all ingredients in the kitchen, as it's used to bind, thicken or lighten a dish, as well as for glazing. Many recipes, sweet and savory, call for the extensive use of eggs—cakes, macaroons, cookies, custards, pancakes, waffles, fritters, French toast, soufflé, frittata—and it can be quite tricky for anyone following a vegan diet, or allergic to eggs, to avoid dishes prepared with this food.