Speedy Berry Cheesecake in a Glass — impressive and very moreish

Last few days have been most amazing. I was lost in the utter romance of beautiful happenings — walks along the coast enjoying this fleetingly exquisite weather, reconnecting with friends after far too long, hot chocolates and scrumptious faloodas, and most exciting of all, receiving the best news of the year that I’m officially back to the corporate world. Ha.

And since December began, it’s been early morning rush and traffic jams, high heels, pink lipsticks, delicate blouses, meetings and spreadsheets, and of course, the overwhelming excitement of new beginnings, and much to look forward to.

Happy December! Happy holidays! And a happy year-before!

Eggless, No Bake, Mini Mango Cheesecakes

A stroll about the fruit markets with its sweet, tempting display of summer produce in a rainbow of fresh flavors, I have a feeling I’ll be preparing and sharing dainty desserts all summer long.

Of all the wonderful things that summer brings, I look forward so much to the mango festival happening at the local stores around here at this time of the year—sweet, sweet excuse to indulge in a variety of luscious goodness. There are few things quite like the flavor and scent of Alphonso, Rajpuri and Badami at the peak of their season. I just can’t stop picking them, and the result is an ever-inspiring list of mango dishes, though nothing compares to eating them whole, I admit.

No-bake Cheesecake

Aha! Something sweet for the soul! Desserts are my weakness. I mean real, real weakness. From luscious cake indulgence to luxurious ice creams, with or without a meal, I’m game for almost anything sweet. 



Personally, I think a beautiful cake adds zest to any celebration. I made these cheesecakes to get into the festive mood. This easy to prepare, no-bake cheesecake, takes the stress out of baking a classic version. Trust me. The crunchiness of the biscuits works beautifully with the delicious melt in the mouth creamy texture. Come on, wow your family and friends at your next get-together by serving this on its own as a treat, or as a dessert to end the meal.