Mid
April. Monday. Sunny day.
It’s
time for a stunningly simple, yet gourmet-looking recipe peeps.
Don’t
you love the idea of food on a stick? I do. And my kids simply adore cute
little morsels on a stick. Especially sweet treats. Cake pops, popsicles,
fudgesicles, lollipops, or just about anything sweet that can be popped on a
stick—you name it.
No
messy hands, or fuss with plates. They are so much fun to eat, and even more
fun to make.
