Showing posts with label Pulao. Show all posts
Showing posts with label Pulao. Show all posts

December 14, 2011

Pressured-cooked Chicken Pulao or Pilaf with Raita and Pickles — easy, hearty, satisfying meal

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Despite the chill in the air, the sun is bright and warm. As I look past the French window in our dining room, I cannot help but admire the sight of these sporadic visitors—parrots—squawking around as if they are celebrating the season. I see them everywhere in the afternoons: in our garden, under the roof tiles, or just fleeting about. Then there are these small birds—I’m no ornithologist and I’m not exactly sure, but I think they are sparrows—perched on my frangipani tree with their cheep and chirrup notes that sound like a happy melody. I could let my whole day slip away peacefully, finding inspiration just about anywhere I look, enjoying the simple pleasures of life. Sometimes it is the wonder of a bright blue winter sky studded with clouds—mind you, clouds are not a regular sight in Qatar. Or, the sudden downpour of rain... fresh blooms in the garden... fallen leaves fluttering in the wind... Sights that we often take for granted, or go unnoticed when we don’t have the time. I revel in the beauty of these little, little scenes before me.

It inspires me, lifts my spirit and makes me live in the present.